If you are new to the art of kombucha making, the equipment options can seem a little overwhelming at first. The good news is that you really need only a couple of specialty items to get started. By the term "specialty", I really just mean an item that you probably don't already have in your kitchen or pantry.
For the continuous brew method (the method I prefer), all you really need is a vessel with a spigot (i.e. a beverage dispenser). And perhaps a few carafes for storing your kombucha for the secondary fermentation, or simply to serve and drink. The large vessel will hold your kombucha during the fermentation process and allow you to easily transfer your kombucha to your bottles or carafes.
KOMBUCHA-MAKING CONTAINERS: THE MATERIALS YOU USE ARE KEY
The most important thing to keep in mind is that the vessel, the spigot and your storage containers- anything that makes contact with the kombucha for any period of time- should be nonreactive. This is because kombucha is acidic and may cause certain metals to rust and/or pick up chemicals from materials like plastic. Non-reactive materials include food-grade stainless steel, unfinished wood, and glass. Glazed ceramic vessels can also fit into this category because ceramic glaze is actually a thin layer of glass. The one thing you should be absolutely certain of is that the glass, and ceramic glaze, is lead-free.
The links below will take you to the products shown on Amazon's website. I use Amazon for practically all of my online kitchen supplies.
If the concepts of living foods and/or kombucha are new to you, please check out my pages on those topics.
Kombucha Making Tools
Anchor Hocking Glass Beverage Dispenser
This is the dispenser I use for my continuous brew kombucha. It's lead-free and, to be extra safe, made in the USA. The 2 gallon container size is perfect for brewing 1 gallon of fresh, fizzy, gut-healthy kombucha each week, with extra room for a healthy SCOBY on top. My favorite features are that it is perfectly cylindrical (so the SCOBY can float and shift with the changing level of the kombucha) and it has a wide opening (making it easy to fill and maintain). It also has a nice rim on top which allows me to secure my cloth covers with a rubber band and the clear glass allows me to see what's going on inside. It also comes with a glass lid and plastic spout (which is standard), but I don't use either of these in my setup.
Stainless Works SSS010 Stainless Steel Beverage Dispenser Spigot (Fits 5/8 inch opening)
This is the spigot I use because it's stainless steel and fits perfectly in the dispenser above. I simply removed the spigot that came with my dispenser and installed this stainless steel version in its place. The spigot usually unscrews fairly easily by hand, but you may need a set of pliers to grab it on either side of the glass. Plan to clean the vessel and the spigot with warm soapy water before assembling them. Once assembled, you'll want to fill the vessel with clean water to make sure the spigot works and that the assembly is leak free before draining and drying it in preparation for your fresh batch of kombucha.
Luigi Bormioli Lock Eat Juice Jar, 34 Ounce
I LOVE these carafes. The lids close to create an airtight seal so my kombucha stays fresh and fizzy. Plus the wide opening makes it easy to clean and easy to add my ingredients for the secondary fermentation. This link is automatically updated by Amazon as the product supplies change, so be sure to verify the size and quantity and price carefully by reading the product description before hitting the BUY button *See warning below* Also, be forewarned, they are imported from Italy and are often on backorder so grab them while you can. As a cheaper (free!) option, you can always recycle the bottles from your store-purchased kombucha to store your home brew.
WARNING: On two separate occasions, I've purchased what I thought was a set of 6 from the seller LIJO DECOR and received only 1 due to a "product description error"- if the link takes you to a listing by LIJO DECOR, do NOT purchase from this seller. (Unfortunately Amazon will automatically link you to a product via whichever seller currently has available stock, so I have no control of the price or the seller.)
Tools You Probably Already Have
A digital thermometer is helpful to have to make sure your sweet tea isn't too hot for you SCOBY.
Calphalon Classic Stainless Steel Cookware, Stock Pot, 6-quart
A 6 quart stainless steel pot like this one, with a no-drip rim and spout for easy pouring, will work perfectly for prepping sweet tea for kombucha.
I use a teak wooden spoon like this to mix up my sweet tea. Since this is before it's been transformed into kombucha the acidity isn't much of a problem and you could pretty much use any large spoon at that point. I just really like the weight and feel of this spoon so it's just a little splurge.
Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
I use a strainers like this to remove any fruit and spices I add as a flavor infuser, or any mini-SCOBY that sometimes forms during the secondary fermentation. (These are great for making kefir too!)
An Awesome Read
This is my Kombucha bible! So many great recipes and tips- a must have for anyone who wants to get serious (and super creative) with their new, Kombucha-making lifestyle.
IMPORTANT NOTE: This page contains Amazon affiliate links. If you purchase a product through an affiliate link, I may receive a small commission at no extra cost to you. However, I only recommend products I either use myself and absolutely love, or their equivalents (some of my tools are no longer available but I always check the specifications and reviews carefully before recommending any alternative products)! Thank you for supporting Blue Quarry when you shop.
Most of the Amazon items above are eligible for free shipping through Amazon Prime. If you order a lot online, (or like the added benefit of free streaming videos) this is definitely something to consider. To get information on their free 30 day trial click here .